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APPETIZERS Thai Satay $7.00 Coconut milk and cumin seasoned sirloin tip kabobs , broiled and drizzled with sweet peanut sauce. Japanese Yakitori $7.00 Soy and rice wine marinated chicken,skewered with scallions, broiled with ginger teriyaki glaze. Philippine Lumpia $7.00 Handmade delicate spring rolls of pork and shrimp, deep-fried and served with sweet & sour fruit sauce. Thai Crab & Corn Fritters $7.00 Fresh cob corn and lump crabmeat blended with Thai herbs and spices, then deep fried crispy and served with "nuoc cham", sweet chili lime dip. East of Suez Asian Soup cup $4.00 / bowl $6.00 A hearty bowl of our delicious blend of fresh,savory ingredients, made daily.

ENTREES Entrees come with steamed rice and a side salad with your choice of dressing. EAST OF SUEZ Original Salad Dressings Creamy Garlic - a milky smooth blend with four kinds of aromatic garlic Ginger - sweet fresh ginger root blended with olive oil and rice vinegar Peanut - buttery rich,nutty and sweet East Of Suez - sweet soy and sesame vinaigrette Philippine Pancit Canton $13.50 Pan-fried curly egg noodles with garlic and ginger saut´eed shrimp, pork,fresh julienne vegetables and Asian mushrooms in a delicately sweet Chinese oyster sauce. Korean Bulgoki $15.50 Hearty strips of flank steak,marinated in sesame, garlic, soy and chili paste; charbroiled and complemented with spicy Kim Chee pickles and fresh lettuce leaves for wrapping. Philippine Adobo $15.00 A rich chicken and pork tenderloin confit made with crushed garlic, white wine vinegar and sweet soy; served traditionally with sliced fresh banana and jasmine rice. Japanese Tempura $16.50 Black tiger shrimp and seasonal summer vegetables coated in a velvety batter, then deep-fried light and crispy; served with a warm soy and bonito essence dipping broth. Thai Red Curry $17.00 Jumbo sea scallops and butterflied shrimp saut´eed in a smoothThai-spiced coconut cream sauce with sweet bell peppers, forest mushrooms, bamboo shoots and fresh basil.

DESSERTS Maine Raspberry Chocolate Cake $5.50 A Nor'eastern favorite; two layers of rich devil's food cake, laced with raspberry glaze and thick chocolate fudge frosting. Philippine Leche Flan $5.50 Spanish influenced egg and cream custard, drizzled in sweet caramel syrup and topped with "Macapuno", sweetened young coconut threads. Banana Turon $6.00 Crispy, deep-fried banana spring roll, served warm, drizzled with tropical syrup along side vanilla ice cream. Sans Rival $6.00 A Philippine dessert 'without rival'; roasted cashew nut and rich butter-cream iced, multi-layered and chilled meringue torte. Kahlua Chocolate Cake $6.00 Dense chocolate and hazelnut cake infused with Kahlua liquer and glazed with bittersweet chocolate and white chocolate ganache; served warm with refreshing coffee ice cream. EAST OF SUEZ Ice Cream and/or Sorbet cup $2.00 / bowl $5.00 A generous helping of homemade, melt-in-your-mouth frozen treats made from fresh local and imported fruits and flavorings. (Please ask your server for today's selection.)